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Kovats - 4S-carvone

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(4S)-6,8-p-Menthadien-2-one Formula: C10H14O CAS#: 2244-16-8 MW: 150.22 Odour: Caraway, Herbal, Minty [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for (4S)-6,8-p-Menthadien-2-one [4S-carvone] Kovats Column Type   Author   Journal   Year   Page   1231    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1242    ZB-5¦Phenomenex, Cheshire, U.K¦    Mahattanatawee K    J. Agric. Food Chem.    2005a    53:393 1249    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    King JR    J. Agric. Food Chem.    1992    40:1182 1747    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Mahattanatawee K    J. Agric. Food Chem.    2005a    53:393 Reference(s) Mahattanatawee, K., Rouseff, R., Valim, M.F., and Naim, M. 2005a. Identification and aroma impact of norisoprenoids in orange juice. J. Agric. Food Chem. 53:393-397.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   King, J.R., and Knight, R.J. 1992. Volatile components of the leaves of various avocado cultivars. J. Agric. Food Chem. 40:1182-1185.